Every recipe passes triple sensory testing and carries FDA/HACCP certification — MOQ 300 kg per SKU, with brand-exclusive customization available.
Ceremonial to beverage-blend grades, stone-ground with vivid green color — ideal for Thai cafés and drink brands.
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Best-selling series: mango, strawberry, pineapple, grape, peach — smooth oolong base with distinct fruit notes.
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Robust black tea bases, perfect for Thai iced tea, milk tea, and fruit tea with batch-to-batch consistency.
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Fresh green tea paired with floral and fruit notes — great hot or cold brewed.
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Delicate premium white tea for gift sets and the upscale wellness market.
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Aged pu-erh paired with pomelo or chrysanthemum — loved by Thai-Chinese consumers.
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Leaf grades cut specifically for cold extraction: clear, clean, never bitter — ideal for RTD drinks.
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Green tea scented with real jasmine blossoms through multiple rounds — a classic Thailand knows well.
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European-style bergamot black tea for hotels, cafés, and premium gift sets.
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The perennial best-seller, available as loose leaf or ready blends.
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Complete ingredients for milk tea shops: tea bases, milk powder, toppings, plus shop-exclusive recipes.
→We are custom-first — no generic flavor list. Start with a brand-exclusive sample set of ~10 flavors, designed and delivered in about 7 days.
XIAO TEA