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XIAO TEA specializes in tea leaves crafted specifically for milk tea production — rich, smooth, well-balanced bases for bubble tea, classic milk tea, and every creamy tea beverage.
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Pearl milk tea (bubble tea) combines premium tea with creamy milk and chewy tapioca pearls. Great flavor starts with a tea base strong enough to cut through milk and ice while keeping its aroma unmistakably clear.
Dense malty profile that cuts through milk — the backbone of classic milk tea.
View details →Elegant floral dimension for premium menus.
View details →Fresh and fragrant, for Japanese-Taiwanese style milk teas.
View details →Smooth body, quick-dissolving, stable in iced drinks.
View details →Tapioca pearls, popping boba, taro, brown sugar — plus shop-exclusive recipe development.
View details →Thailand's bubble tea market is fiercely competitive. Winners have consistent flavor and signature menus. We supply the complete ingredient set plus shop-exclusive recipe development — so your brand has a taste nobody can copy.
| Minimum order | 300 kg per SKU |
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| Samples | USD 500 custom sampling package: ~10 flavors × 50 g in ~7 days, express shipping included, 2 refinement rounds |
| Certifications | Halal · FDA · HACCP (on request) |
| Packaging | Bulk, retail-ready pouches under your brand, gift sets |
| Shipping | Sea or air freight to Thailand with full import documents |
Tell us your flavor brief and volume — we'll send a quote and samples.
XIAO TEA