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XIAO TEA's flavored pu-erh is a bold fusion of aged-tea depth and creative flavor — tradition meets innovation.
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Flavored pu-erh blends aged pu-erh leaves with natural fruits, flowers, herbs, or spices. The tea's earthy, fermented depth is complemented by harmonious accents — sweet chrysanthemum, warming tangerine peel — while keeping its distinctive character.
Aged shou cakes (3–10 years), single-origin raw bricks, organic loose leaf.
View details →Chrysanthemum pu-erh, rose pu-erh — classics trusted by Chinese-heritage consumers.
View details →Tangerine pu-erh, hawthorn pu-erh — fragrant with a sweet-sour lift.
View details →Ginseng, ginger, cocoa — for wellness menus and winter lines.
View details →Thailand's large Thai-Chinese community already knows and trusts pu-erh. Premium pu-erh gift sets sell especially well around Chinese New Year, and the wellness segment keeps growing among younger consumers.
| Minimum order | 300 kg per SKU |
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| Samples | USD 500 custom sampling package: ~10 flavors × 50 g in ~7 days, express shipping included, 2 refinement rounds |
| Certifications | Halal · FDA · HACCP (on request) |
| Packaging | Bulk, retail-ready pouches under your brand, gift sets |
| Shipping | Sea or air freight to Thailand with full import documents |
Tell us your flavor brief and volume — we'll send a quote and samples.
XIAO TEA